L’Agricultural Society Tamburini Immersed in an unspoiled area, covering approximately 150 hectares, for years it has been a representative place for enogastronomy in the Terni area.

In the early 1900s, a man from Romagna, Gaspare Tamburini, moved to Umbria in search of work. He brought his traditions with him, including the secrets of pork processing. He soon became an important figure in the Montecastrilli area: during winter, local families called on him to process their pigs, and this remained his passion and his fortune. Since then, without interruption, this ancient experience has been passed down in the family from father to son and enriched by the new generations, Claudio and Sandro.

While Sandro takes care of the breeding, Claudio cultivates the land to produce fodder destined for the animals’ feed. All within a protected circuit that guarantees the product’s supply chain.

The pride and joy are the cured meats produced by the company, with a treatment of salting and Purely natural aging, taking advantage of the clean air and mild temperature of the area.

The flagship product of the company is the Diavoletti, spicy dried pork tenderloin and the Cooked ham Without preservatives or polyphosphates.

The company in its fields also produces wheat with which it makes type 1 and 2 flour , cereals, lentils and chickpeas. It also networks with several companies in the area to which it gives the unprocessed product including wheat for pasta that can then be purchased on the farm.

In addition to supplying its products to stores and restaurants and offering catering services, the Tamburini company has its own store directly on the premises.