In the name is her philosophy: la casa di Ra’, a home rather than a business where one can experience nature. It could only be so given the path that leads Raffaella to leave a bank job to re-embrace the natural rhythms of life, those of her grandfather and father and return to the land.
A decision that took place in 2015, with a restructuring that lasted a few years and now includes a laboratory space in Fornole in the municipality of Amelia with around 9 hectares of land and another 90 hectares in Lugnano mostly forested.

Raphael in her home does many things:
with the social farm collaborates with integration projects, produces wheat and legumes (chickpeas and spelt), makes flour and with that makes pasta and bread. Then she looks after the vegetable garden, the bees, the olive trees and the ancient orchard, and while she is doing all this, there are 7 donkeys monitoring her work and keeping her company.

Talking with her and listening to her current and future projects, we understand that Casara is a real laboratory of ideas, open and in constant flow with nature.
No hint of performative vision, but only an understanding of the times necessary for life within the perspective of knowing how to wait.
It is this vision that leads Raffaella to approach donkeys and onotherapy, because they teach us meekness, the ability to be together by cultivating the value of slowness in the age of haste.
Upon entering the workshop, one notices the care and simplicity of the spaces, which are essential and harmonious. There is the space designated for milling, a reception area and a small sales area that overlooks the land planted with wheat, Giorgione, an Italian variety of soft wheat characterized by excellent milling quality of the grain belonging to the category of soft wheat of strength with balanced P/L.