There are now many customers, not only from Montecastrilli, who come here for a bit of happiness and who for 40 years have chosen to delight their palates with Nocciolato, a kind of doughnut made with hazelnuts, the workhorse of the small company.
Rita carries on traditional Umbrian recipes, such as Easter cakes, doves, typical Carnival sweets, and artisanal panettone, and then experiments by including among the traditional ingredients some personal touches such as pan pepato produced with all the various types of chocolate on the market today, so as to please even the most curious palates.

There is no shortage of ice cream, strictly in the summer, handmade and without preservatives:
a treat that cannot always be found, as it is made fresh, every day and with the available seasonal products.